Recent samples posted on Splitcoaststampers.com

Posted by on February 6, 2009 in Flowers, Heat Embossing | 1 comment

I love the Baby Wipe Technique samples on Splitcoaststampers.com but I didn’t have any baby wipes. Instead, I used alcohol and cotton balls with the reinkers – seems to work 🙂 The Rose Red ink dried lighter so I layered on Regal Rose cardstock for a better match. We’ll be doing this card at my Techniques Class next week.

Stamps: Inspired by Nature, Always
Paper: Glossy White, Basic Black, Regal Rose
Ink: Basic Black, Ink refills: Summer Sun, Only Orange, Rose Red
Accessories: Alcohol, cotton balls
Techniques: Baby Wipe (without the baby wipe 🙂

This card is sort of cased from the sample in the Spring/Summer Preview Mini.

Stamps: Elegant Thank You, Baroque Motifs
Paper: Pink Pirouette, Real Red, Raspberry Tart DSP, Shimmery White
Ink: Versamark, Rose Red, Kiwi Kiss
Accessories: Kiwi Kiss Satin Ribbon, Wide Oval Punch, Scallop Circle punch, Eyelet Border punch, Dimensionals, White EP, Paper-piercing tool
Techniques: embossing

Cased with slight changes from the sample in the Spring/Summer Preview Mini.

Stamps: Sweet Stems, All Holidays
Paper: Certainly Celery, Shimmery White, Tea Party DSP
Ink: Certainly Celery, Black Stazon, Barely Banana, Pretty in Pink, Almost Amythest,
Accessories: Pink Grosgrain ribbon, Eyelet Border punch

This is another project for my techniques Class next week. The detail leaves are stamped in bleach on the Choc Chip cardstock. I think it would also work and maybe even be a little brighter if the solid image leaves were stamped in bleach and the outline leaves stamped in Chocolate Chip.

Stamps: All Holidays, Wonderful You
Paper: Choc Chip, Close to Cocoa, Very Vanilla
Ink: Choc Chip, Bleach
Accessories: Pretties Kit pearls, Dimensionals, Choc Grosgrain Ribbon
Techniques: bleach

Cased with changes from Annette Elliott whose original can be seen at http://www.splitcoaststampers.com/gallery/photo/1219064?cat=15702 Don’t these flowers remind you of those little nonpareils (sp?) candies?

Stamps: Polka Dot Punches, Trenday Trees (saying)
Paper: Pumpkin Pie, Sweet Always DSP, Choc Chip, Pink Pirouette, Regal Rose, Whisper White
Ink: Versamark, Chocolate Chip
Accessories: White EP, Rose Grosgrain ribbon, Dimensionals, punches: Scallop Circle, Word Window, 5 Petal, 1/2″ circle and 1 1/4″ circle
Techniques: embossing

Stamps: Bloomin’ Beautiful, Friendly Words jumbo wheel
Paper: Mellow Moss, Watercolor
Ink: Black Stazon, Mellow Moss, So Saffron, Chocolate Chip, Elegant Eggplant
Accessories: Aquapainter, Dimensionals, Paper-piercing tool, Saffron ribbon, Rhinestone brad
Techniques: watercoloring

Another project for my techniques class showing the Polished Stone technique.
Stamps: Bird on a Branch, A Little Somethin’
Paper: Glossy White, Very Vanilla, Old Olive, Brushed Silver
Ink: Choc Chip, Old Olive, Pumpkin Pie, reinkers: Old Olive, Pumpkin Pie, Encore Gold
Accessories: 1 1/4″ Circle punch, Dimensionals, Choc Taffeta ribbon, Paper-piercing tool/template
Techniques: Polished Stone
Another project for the techniques class – showing the Popping Pastels technique. Cased with changes from Arlene Mantle whose original can be seen at http://www.splitcoaststampers.com/gallery/photo/1198836
Stamps: Bella Blossoms, Bella’s Bloom
Paper: Shimmery White, Barely Banana, Old Olive
Ink: Versamark, Old Olive
Accessories: Vanilla Hodge Podge hardware, Stampin’ Pastels, Sponge Daubers, Photo Corner Punch, Paper-piercing tool, Rose Grosgrain ribbon
Techniques: Popping Pastels

1 Comment

  1. Wow, this is beautiful Brenda! I haven’t visited your blog in a while, today I’m catching up. I love this card! Do you mind if I case it?

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